[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Size:240mm 33 lbs(150g) Capacity 2

33 lbs(150g) Capacity 2

Italy and Australia before moving to London to complete a MA at the Royal College of Art

The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out

Arita ware which melts in any simple interior

[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Size:240mm 33 lbs(150g) Capacity 2Masaya Shimizu Sashimi knives, which used to be made of many rust prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: Molybdenum